Attraction Guide: Parador La Huella, Jose Ignacio, Uruguay

Parador La Huella Guide

Barefoot Luxury: Dining on the Dunes at La Huella Guide

Imagine sinking your toes into the sand while savoring the freshest seafood, all with the rhythmic sound of the ocean as your soundtrack. This is the experience that awaits you at Parador La Huella, a world-renowned beachfront restaurant in Jose Ignacio. More than just a place to eat, La Huella is a destination, a celebration of simple pleasures and exceptional cuisine. Prepare to be captivated by its laid-back atmosphere, impeccable service, and unforgettable flavors. La Huella's story began as a humble beach shack, gradually evolving into the culinary institution it is today. Its success lies in its commitment to using the finest local ingredients, prepared with a focus on simplicity and flavor. The restaurant's open-air design allows diners to fully embrace the natural beauty of its surroundings, creating a truly immersive dining experience. Over the years, La Huella has garnered international acclaim, attracting celebrities and discerning travelers alike, all seeking a taste of its unique brand of barefoot luxury. Indulge in the restaurant's signature dishes, such as the grilled octopus, the black rice paella, or the catch of the day, prepared with local herbs and spices. Sip on a refreshing caipirinha as you watch the sunset over the ocean. La Huella's culinary tradition is rooted in Uruguayan coastal cuisine, emphasizing fresh seafood and grilled meats. The restaurant also offers a selection of local wines to complement your meal. Be sure to make a reservation in advance, especially during peak season, as La Huella is a highly sought-after dining destination.

Transportation

The easiest way to reach Parador La Huella is by taxi or remís (private car service) from Jose Ignacio. It's located right on the beach, so you can also walk there if you're staying nearby. If you're coming from Punta del Este or Maldonado, you can take a bus to Jose Ignacio and then take a taxi or walk to the restaurant.

Opening Hours

Open daily during the season (typically December to March), lunch and dinner.