Attraction Guide: Capitol Reef National Park, Torrey, United States

Capitol Reef National Park Guide

Explore the Waterpocket Fold: Discover Capitol Reef National Park Guide

Capitol Reef National Park, located in south-central Utah, is a hidden gem of stunning geological formations, historic orchards, and captivating pioneer history. The park's centerpiece is the Waterpocket Fold, a nearly 100-mile-long warp in the Earth's crust, creating a dramatic landscape of colorful cliffs, canyons, domes, and bridges. Whether you're a seasoned hiker, a history buff, or simply seeking breathtaking scenery, Capitol Reef offers something for everyone. The Waterpocket Fold, the park's defining feature, began forming around 65 million years ago during the Laramide Orogeny, the same mountain-building event that created the Rocky Mountains. Over millions of years, erosion sculpted the exposed layers of rock, revealing a rainbow of colors and textures. The Fremont River carved its way through the fold, creating narrow canyons and fertile valleys. In the late 19th century, Mormon pioneers settled in the area, establishing the town of Fruita and planting orchards that still thrive today. Capitol Reef was established as a National Monument in 1937 and later designated a National Park in 1971. Visitors can explore Capitol Reef through a variety of activities. Scenic drives along Highway 24 and the unpaved Notom-Bullfrog Road offer stunning views of the Waterpocket Fold. Hiking trails range from easy strolls to challenging climbs, leading to hidden arches, panoramic overlooks, and historic sites. The Gifford House, a restored pioneer home, offers a glimpse into the lives of early settlers and sells homemade pies and ice cream. Don't miss the opportunity to pick your own fruit in the orchards during the harvest season. Capitol Reef's Fruita orchards are a unique culinary tradition. The orchards, planted by Mormon pioneers in the late 19th century, still produce a variety of fruits, including apples, peaches, pears, and apricots. During the harvest season (typically late summer and early fall), visitors can pick their own fruit for a small fee. The Gifford House also sells homemade pies, jams, and other treats made with fruit from the orchards.