Lambert's Cafe Guide
Lambert's Cafe: Home of Throwed Rolls! Guide
Get ready for a dining experience unlike any other at Lambert's Cafe in Sikeston, Missouri! This isn't just a restaurant; it's a full-blown spectacle of Southern hospitality and down-home cooking. Prepare to catch your dinner – literally! Lambert's is famous for its "throwed rolls," warm, fluffy rolls tossed across the room by energetic servers. It's a fun, chaotic, and utterly memorable experience that's become a must-do for travelers passing through the region. Lambert's Cafe isn't steeped in historical significance in the traditional sense, but its history is woven into the fabric of Southern culinary tradition and roadside Americana. Founded in 1942 by Earl and Agnes Lambert as a small family-owned business, it has grown into a regional phenomenon. The "throwed rolls" tradition began organically, as servers started tossing rolls to reach customers in the ever-crowded dining room. This quirky solution became the cafe's signature, solidifying its place in the hearts (and stomachs) of countless visitors. Beyond the flying rolls, Lambert's offers a hearty menu of classic Southern comfort food. Think fried chicken, chicken and dumplings, meatloaf, and all the fixings. And the best part? The endless sides! Servers roam the dining room offering generous portions of macaroni and tomatoes, fried okra, black-eyed peas, and more. It's a true feast for the senses and a celebration of Southern flavors. Be sure to arrive hungry and ready for a truly unique and entertaining dining experience.
Transportation
Lambert's Cafe is located at 2305 E Malone Ave, Sikeston, MO 63801. The best way to get there is by car. From I-55, take exit 67 for US-61 toward Sikeston. Turn left onto US-61 S/E Malone Ave. Lambert's Cafe will be on your right.