Attraction Guide: Walter Clore Wine and Culinary Center, Prosser, United States

Walter Clore Wine and Culinary Center Guide

Taste the Terroir: Discover Washington Wine at the Walter Clore Wine and Culinary Center Guide

Embark on a sensory journey through Washington State's acclaimed wine region at the Walter Clore Wine and Culinary Center. Named after the "Father of Washington Wine," this center is a celebration of the state's thriving wine industry and its connection to the culinary arts. Whether you're a seasoned wine connoisseur or a curious novice, the Clore Center offers an immersive experience that will tantalize your taste buds and deepen your appreciation for the art of winemaking. Walter Clore was a pioneering horticulturalist who dedicated his life to researching and promoting grape growing in Washington State. His groundbreaking work in the 1930s and 40s laid the foundation for the state's now-renowned wine industry. The Clore Center stands as a tribute to his legacy, showcasing the diverse grape varietals grown in Washington, the unique terroir of the region, and the innovative winemaking techniques employed by local vintners. At the Walter Clore Wine and Culinary Center, you can indulge in a variety of activities designed to enhance your wine knowledge and enjoyment. Participate in wine tastings featuring a rotating selection of Washington wines. Take a cooking class and learn how to pair local wines with delicious dishes. Explore the center's exhibits, which delve into the history of Washington wine and the science behind winemaking. The center also hosts special events throughout the year, including winemaker dinners, live music performances, and educational seminars. The culinary offerings at the Clore Center and in Prosser are heavily influenced by the local produce and wines. Expect to find farm-to-table restaurants showcasing seasonal ingredients and wine-pairing menus that highlight the best of Washington's bounty.