Attraction Guide: McCurdy Smokehouse Museum, Lubec, United States

McCurdy Smokehouse Museum Guide

McCurdy Smokehouse Museum: A Taste of History, Smoked to Perfection Guide

Step back in time at the McCurdy Smokehouse Museum, a meticulously preserved testament to Lubec's rich sardine-smoking heritage. This unique museum offers a fascinating glimpse into the lives of the men and women who worked tirelessly to produce smoked herring, a staple of the region's economy for generations. Explore the original buildings, machinery, and artifacts, and learn about the intricate process of smoking fish the traditional way. The McCurdy Smokehouse, established in the late 19th century, played a vital role in Lubec's booming sardine industry. For decades, the smokehouse operated as a family-run business, employing local residents and contributing significantly to the town's economy. As sardine production declined in the late 20th century, the McCurdy Smokehouse ceased operations. However, thanks to the efforts of dedicated preservationists, the smokehouse was transformed into a museum, ensuring that its history and legacy would be preserved for future generations. A visit to the McCurdy Smokehouse Museum is an immersive experience. Take a guided tour of the smokehouse complex, learning about the different stages of the smoking process, from brining and hanging the herring to tending the fires and packing the finished product. Examine the original tools and equipment used by the smokehouse workers, and hear stories about their lives and experiences. While the museum itself doesn't offer food, you can often find smoked herring and other local delicacies at nearby shops and restaurants, allowing you to savor the flavors of Lubec's maritime past.