Culinary Institute of America Guide
A Taste of Excellence: Explore the Culinary Institute of America Guide
The Culinary Institute of America (CIA) in Hyde Park, New York, is a world-renowned culinary college that has been shaping the future of the food industry for decades. More than just a school, the CIA is a destination for food lovers, offering a variety of dining experiences, tours, and events that showcase the talent and innovation of its students and faculty. Whether you're a seasoned foodie or simply appreciate good food, a visit to the CIA is sure to tantalize your taste buds and inspire your culinary curiosity. Founded in 1946 as the New Haven Restaurant Institute, the CIA has evolved from a small vocational school to a global leader in culinary education. The institute moved to its current location in Hyde Park in 1972, transforming the former Jesuit novitiate into a state-of-the-art culinary campus. Over the years, the CIA has trained some of the world's most celebrated chefs, restaurateurs, and food professionals, playing a significant role in shaping the culinary landscape. Visitors to the CIA can indulge in a variety of culinary experiences. The campus boasts several award-winning restaurants, each offering a unique dining experience. From fine dining to casual cafes, there's something to suit every taste and budget. Guided tours of the campus are also available, providing a behind-the-scenes look at the CIA's kitchens, classrooms, and gardens. The CIA also hosts a variety of special events throughout the year, including cooking demonstrations, wine tastings, and guest chef appearances. The Apple Pie Bakery Cafe is a popular spot for pastries and coffee.
Transportation
The Dutchess County Public Transit (DCPT) Route P stops directly at the Culinary Institute of America. Check the DCPT website for the most up-to-date schedule.