Attraction Guide: Museum of Northern Arizona, Flagstaff, United States

Museum of Northern Arizona Guide

Discover the Soul of the Colorado Plateau: Museum of Northern Arizona Guide

Step into a world of vibrant cultures, breathtaking landscapes, and fascinating natural history at the Museum of Northern Arizona (MNA). More than just a museum, MNA is a portal to understanding the Colorado Plateau, a region encompassing northern Arizona and beyond. Whether you're a seasoned anthropologist, a budding geologist, or simply a curious traveler, MNA offers a captivating journey through the art, history, and science that define this unique corner of the world. Prepare to be inspired by the beauty and complexity of the Southwest! Founded in 1928 by Dr. Harold S. Colton and Mary-Russell Ferrell Colton, MNA began as a humble research center dedicated to studying the geology, biology, and anthropology of the Colorado Plateau. The Coltons, passionate advocates for preserving the region's cultural heritage, quickly expanded the museum's focus to include Native American art and artifacts. Over the decades, MNA has grown into a leading institution, renowned for its extensive collections, groundbreaking research, and commitment to community engagement. It plays a vital role in preserving and interpreting the rich tapestry of the Southwest for generations to come. At MNA, you can immerse yourself in a variety of engaging activities. Explore exhibits showcasing the art and craftsmanship of Hopi, Navajo, Zuni, and other Native American tribes. Wander through the museum's beautiful gardens, featuring native plants of the Colorado Plateau. Attend a lecture or workshop to learn more about the region's history, culture, or natural environment. For a truly unique experience, consider participating in a guided tour led by knowledgeable docents. Don't forget to visit the museum shop for authentic Native American crafts and souvenirs. While the museum doesn't have a dedicated culinary tradition, Flagstaff offers a diverse range of dining options, from Southwestern cuisine to international flavors.