Hell's Backbone Grill Guide
Farm-to-Table Dining with a View: Hell's Backbone Grill Guide
Hell's Backbone Grill is more than just a restaurant; it's a destination. Nestled in the remote town of Boulder, Utah, this acclaimed eatery offers a truly unique dining experience. Known for its commitment to sustainable practices and locally sourced ingredients, Hell's Backbone Grill provides a taste of the American West that is both delicious and ethically conscious. Prepare for a culinary adventure that celebrates the region's bounty and the spirit of community. The story of Hell's Backbone Grill is intertwined with the history of Boulder itself. Founded by Blake Spalding and Jen Castle, the restaurant emerged from a desire to create a sustainable business that would support the local community. They established a farm on-site, growing much of the produce used in their dishes. The restaurant's name comes from the nearby Hell's Backbone Road, a notoriously challenging stretch of highway that connects Boulder to Escalante. The restaurant's commitment to local sourcing and sustainable practices has made it a model for other restaurants in the region. A visit to Hell's Backbone Grill is an experience. Guests can enjoy a meal on the outdoor patio, taking in the stunning views of the surrounding landscape. The menu changes seasonally, reflecting the availability of fresh, local ingredients. Popular dishes include the Navajo tacos, the trout, and the various vegetarian options. Beyond the food, the restaurant offers a glimpse into a unique way of life, one that values community, sustainability, and the beauty of the natural world.
Transportation
Reaching Hell's Backbone Grill requires a car. Boulder is a remote town, and there is no public transportation available. The drive is scenic but can be challenging, especially during inclement weather. Be sure to check road conditions before you travel.