Hell's Backbone Grill Guide
Farm-to-Table Paradise: Hell's Backbone Grill Guide
Hell's Backbone Grill is more than just a restaurant; it's a culinary destination nestled in the remote town of Boulder, Utah. This award-winning establishment is renowned for its commitment to sustainable practices, sourcing much of its ingredients from its own six-acre organic farm. The restaurant offers a unique dining experience that celebrates the flavors of the American Southwest, with a focus on fresh, seasonal ingredients. Prepare to be amazed by the innovative dishes and the breathtaking views of the surrounding red rock canyons. Founded by Jen Castle and Blake Spalding, Hell's Backbone Grill is deeply rooted in the community and the land. The restaurant's philosophy is based on the principles of slow food, sustainable agriculture, and ethical business practices. They employ local residents and work closely with nearby farmers and ranchers to ensure the highest quality ingredients. The restaurant's name is inspired by the nearby Hell's Backbone Road, a scenic and challenging route that reflects the restaurant's commitment to overcoming obstacles and pursuing excellence. A visit to Hell's Backbone Grill is an experience in itself. Enjoy a delicious meal featuring dishes like Navajo tacos, wood-fired pizzas, and seasonal vegetable plates. Take a tour of the organic farm and learn about the restaurant's sustainable practices. Participate in cooking classes and workshops to learn how to prepare Southwestern cuisine. And don't forget to savor the stunning views of the surrounding landscape while you dine. The restaurant is a true oasis in the desert, offering a unique and unforgettable culinary experience.
Transportation
Boulder, Utah is a remote location. The best way to reach Hell's Backbone Grill is by car. From Escalante, take Highway 12 towards Boulder. The restaurant is located in the town of Boulder. Be aware that cell service can be limited in this area.