Burtrask Cheese Factory Guide
Burträsk Cheese Factory: A Taste of Tradition Guide
Welcome to the Burträsk Cheese Factory, the heart and soul of Västerbotten cheese! This isn't just a factory; it's a living museum where you can witness the time-honored traditions of cheese making that have been passed down through generations. Prepare your taste buds for an unforgettable journey into the world of this unique and flavorful cheese, a true Swedish culinary treasure. Västerbotten cheese boasts a rich history, dating back to the late 19th century. Legend has it that a dairymaid named Ulrika Eleonora Lindström accidentally created the cheese while experimenting with a new recipe. The exact reason for its unique flavor remains a mystery, attributed by some to the local terroir, the specific bacteria in the milk, or even the wooden vats used in the process. Whatever the secret, Västerbotten cheese has become a symbol of Swedish culinary heritage, enjoyed at Midsummer celebrations, Christmas feasts, and everyday meals. At the Burträsk Cheese Factory, you can embark on a guided tour to learn about the cheese-making process from start to finish. Witness the skilled cheesemakers at work, stirring the curds, shaping the wheels, and carefully monitoring the aging process. Of course, no visit is complete without a tasting! Sample different ages and varieties of Västerbotten cheese, and discover your favorite. The factory shop offers a wide selection of cheeses, as well as other local delicacies and souvenirs. Don't miss the opportunity to indulge in a traditional "Västerbottenpaj," a savory pie made with the star ingredient, a true taste of Burträsk.
Transportation
The easiest way to reach Burträsk is by car. From Skellefteå, follow Route 364 west towards Burträsk. Public transportation options are limited. Check local bus schedules from Skellefteå to Burträsk, but be aware that service may be infrequent, especially on weekends.