Attraction Guide: Arroz de Calasparra Rice Fields, Calasparra, Spain

Arroz de Calasparra Rice Fields Guide

Calasparra Rice Fields: A Taste of Tradition Guide

Welcome to the Arroz de Calasparra Rice Fields, a truly unique landscape in the heart of Murcia, Spain. More than just a pretty view, these fields represent centuries of tradition and a dedication to producing some of the finest rice in the world. Prepare to be captivated by the vibrant green terraces, the intricate irrigation systems, and the sheer beauty of this agricultural marvel. It's a chance to connect with the land and understand the passion that goes into every grain. The history of rice cultivation in Calasparra dates back to the 14th century, introduced by the Moors. The unique microclimate, fed by the Segura and Argos rivers, combined with the altitude, creates the perfect conditions for growing a special variety of rice known for its exceptional quality and ability to absorb flavors. Unlike most rice grown in Spain, Calasparra rice is cultivated in mountain valleys, using traditional methods passed down through generations. This dedication to quality has earned it a protected designation of origin (D.O.), guaranteeing its authenticity and superior taste. A visit to the rice fields offers a variety of activities. Take a guided tour to learn about the cultivation process, from planting to harvesting. Many local farms offer tours where you can witness the traditional methods firsthand and even participate in some of the activities. Don't miss the opportunity to sample local dishes featuring Arroz de Calasparra. Paella, of course, is a must-try, but also look for arroz con conejo (rice with rabbit) and arroz y costillejas (rice with ribs), regional specialties that showcase the rice's unique ability to absorb flavors. You can find these dishes in local restaurants throughout Calasparra.