Fumarolas at Furnas Guide
Culinary Volcano: Experience the Fumarolas of Furnas Guide
The Fumarolas at Furnas, located in the Furnas Valley on São Miguel Island in the Azores, are a truly unique and unforgettable sight. These volcanic vents release steam and gases from deep within the earth, creating a surreal landscape and a fascinating culinary tradition. It's a must-see destination for anyone visiting the Azores, offering a glimpse into the island's volcanic heart and a taste of its distinctive cuisine. The Furnas Valley is a caldera formed by a massive volcanic eruption thousands of years ago. The Fumarolas are a direct result of this volcanic activity, with boiling mud pots and steaming vents scattered across the landscape. The heat from these vents is harnessed to cook the famous "Cozido das Furnas," a traditional Azorean stew. The pots are buried in the ground and slow-cooked for several hours, resulting in a tender and flavorful dish. Visiting the Fumarolas is a sensory experience. You can witness the steaming vents, smell the sulfurous gases, and even taste the Cozido das Furnas cooked in the ground. Many restaurants in Furnas offer this unique dish, allowing you to experience the flavors of the volcanic earth. Beyond the culinary aspect, the Fumarolas offer stunning photo opportunities and a chance to learn about the island's volcanic history. The surrounding Furnas Valley is also home to beautiful gardens, hot springs, and the picturesque Furnas Lake, making it a perfect destination for a day trip.
Transportation
The easiest way to reach Furnas is by car. From Ponta Delgada, take the EN1-1A road east. The journey takes approximately 45 minutes. Several bus lines connect Ponta Delgada to Furnas. Check the local bus schedules for the most up-to-date information.