Cuyerias (Restaurants Specializing in Cuy) Guide
A Culinary Adventure: Discovering Cuy in Saylla, the Cuy Capital Guide
Prepare your taste buds for an unforgettable experience! Saylla is renowned as the "Cuy Capital" of Peru, and for good reason. This small town boasts a concentration of *cuyerias* (restaurants specializing in cuy, or guinea pig) that is unmatched anywhere else. Cuy is a traditional Andean delicacy, and Saylla takes pride in preparing it with skill and passion. Whether you're a seasoned foodie or a curious traveler, trying cuy in Saylla is a must-do culinary adventure. Cuy has been a staple food in the Andes for thousands of years, dating back to pre-Inca times. It was a valuable source of protein for indigenous communities and continues to be an important part of Andean culture. The preparation of cuy is often a communal event, with families and friends gathering to share the meal. In Saylla, the tradition of raising and cooking cuy has been passed down through generations, resulting in a unique culinary heritage. The main activity here is, of course, eating cuy! *Cuy al horno* (baked cuy) is the most popular preparation, but you can also find it fried, grilled, or even in stews. The cuy is typically served whole, with the head and feet still attached, so be prepared for a slightly different dining experience. Don't be afraid to ask your server for recommendations or to explain the different preparations. Many *cuyerias* also offer other traditional Peruvian dishes, so you can sample a variety of local flavors. Be sure to pair your meal with a local beer or chicha (a fermented corn beverage) for the full experience.
Transportation
Cuyerias are located throughout Saylla, many clustered along the main road. You can easily walk to most restaurants from the Main Square. Taxis and mototaxis are also readily available if you prefer not to walk.