Terraces of Pisaq Guide
Ancient Agriculture: Marvel at the Ingenuity of the Pisaq Terraces Guide
Journey back in time and witness the agricultural prowess of the Inca civilization at the magnificent Terraces of Pisaq. These impressive agricultural terraces, carved into the steep mountainsides surrounding the town of Pisaq, are a testament to the Inca's advanced engineering skills and their deep understanding of agriculture. Prepare to be amazed by the scale and complexity of this ancient farming system. The Terraces of Pisaq were constructed by the Inca Empire, likely beginning in the 15th century. They served as a vital source of food for the Inca population, allowing them to cultivate crops in the challenging mountainous terrain. The terraces were carefully designed to maximize sunlight exposure, conserve water, and prevent soil erosion. Different levels of the terraces were used to grow a variety of crops, including corn, potatoes, and quinoa. The Inca's sophisticated irrigation system ensured that water was distributed efficiently throughout the terraces. Exploring the Terraces of Pisaq offers a unique opportunity to learn about Inca agriculture and engineering. You can hike along the terraces, admiring the intricate stonework and the stunning views of the Sacred Valley. Observe the different levels of the terraces and imagine the crops that were once grown there. Consider hiring a local guide to learn more about the history and significance of the terraces. While the terraces themselves don't offer specific culinary experiences, the town of Pisaq provides opportunities to sample traditional Peruvian cuisine, often featuring ingredients that would have been cultivated on these very terraces.
Transportation
From Cusco, take a colectivo (shared van) or bus to Pisaq. Colectivos depart frequently from Calle Puputi in Cusco. Once in Pisaq, you can hire a taxi or mototaxi to take you to the entrance of the archaeological park, which includes the terraces. Alternatively, you can hike up to the site from the town, but be prepared for a steep and challenging climb.