Chinchero Market Guide
Chinchero Market: A Tapestry of Tradition in the Andes Guide
Welcome to the Chinchero Market, a vibrant and authentic Andean experience nestled high in the Sacred Valley of Peru. More than just a place to buy souvenirs, Chinchero Market is a living testament to the enduring traditions of the Quechua people. Here, you'll witness a colorful explosion of textiles, handicrafts, and local produce, all while immersing yourself in the sights, sounds, and smells of a genuine Andean marketplace. It's a fantastic opportunity to connect with the local culture and support the artisans who keep these ancient traditions alive. Chinchero's history is deeply intertwined with the Inca Empire. It was believed to be the royal estate of Inca Tupac Yupanqui, who constructed elaborate terraces and palaces here. The Spanish conquistadors later destroyed much of the Inca architecture, building a colonial church atop the foundations of an Inca temple. Today, the market is held in the plaza in front of this church, a powerful juxtaposition of Inca and Spanish influences. The market itself has evolved over centuries, becoming a vital trading hub for the surrounding communities. A visit to Chinchero Market offers a variety of activities. You can browse the stunning array of handwoven textiles, including blankets, scarves, and clothing, each piece a unique work of art. Observe the traditional bartering practices, where locals exchange goods and negotiate prices. Sample local delicacies like roasted guinea pig (cuy) or chicha, a fermented corn beverage. Don't miss the opportunity to visit the colonial church and explore the Inca ruins that surround the town. Remember to bring cash (Peruvian Soles) and be prepared to haggle respectfully. The market is particularly lively on Sundays, but a smaller market is also held on Tuesdays and Thursdays. Chinchero is also known for its unique culinary traditions. The local cuisine emphasizes fresh, locally sourced ingredients. Be sure to try the "chiriuchu," a traditional dish consisting of roasted guinea pig, chicken, cheese, corn, and other ingredients.
Transportation
The most common way to reach Chinchero is by taking a colectivo (shared van) or bus from Cusco or Urubamba. From Cusco, colectivos depart frequently from Pavitos Street. From Urubamba, they depart from the main terminal. Be sure to confirm the destination with the driver before boarding. Taxis are also available, but are a more expensive option.