Moray Archaeological Site Guide
Moray: The Incan Agricultural Wonder Guide
Prepare to be amazed by Moray, a unique archaeological site located near Cusco, Peru. This fascinating destination features a series of concentric circular terraces carved into the earth, creating a visually stunning and intellectually stimulating experience. Moray offers a glimpse into the ingenuity of the Inca civilization and their advanced agricultural practices. The purpose of Moray remains a subject of debate among archaeologists, but the most widely accepted theory is that it served as an agricultural research station. The varying levels of the terraces create microclimates, allowing the Inca to experiment with growing different crops at different altitudes and temperatures. This allowed them to optimize agricultural production and adapt to the diverse Andean environment. The site dates back to the Inca period, flourishing between the 15th and 16th centuries. Visitors to Moray can explore the terraces, marvel at the precision of the Inca stonework, and imagine the agricultural experiments that took place here centuries ago. Walking along the paths that wind through the site offers breathtaking views of the surrounding landscape. Photography enthusiasts will find endless opportunities to capture the unique beauty of Moray. While there are no specific culinary traditions directly linked to Moray itself, the surrounding Sacred Valley is known for its traditional Peruvian cuisine, featuring ingredients like potatoes, corn, and quinoa, which the Inca cultivated extensively.
Transportation
The most common way to reach Moray is by taking a tour from Cusco or the Sacred Valley. These tours often include transportation. Alternatively, you can hire a taxi or a private driver from Cusco or Urubamba. Public buses do not directly serve Moray, but you can take a bus to the nearby town of Maras and then hire a taxi for the remaining distance.