El Catador Pisco Vineyard Guide
Taste the Tradition: Discover the Art of Pisco at El Catador Guide
El Catador Pisco Vineyard offers a delightful immersion into the world of Peru's national spirit, pisco. Located in the heart of the Ica Valley, this traditional vineyard provides a firsthand look at the pisco-making process, from grape cultivation to distillation. Experience the rich flavors and aromas of this iconic beverage while learning about its history and cultural significance. Pisco production in Peru dates back to the 16th century, with the Ica Valley quickly becoming a prime region for grape cultivation and distillation. El Catador has been producing pisco for generations, maintaining traditional methods and preserving the heritage of this craft. The vineyard's history is deeply rooted in the local community, and its commitment to quality has made it a respected name in the pisco industry. At El Catador, visitors can take guided tours of the vineyard and distillery, witnessing the entire pisco-making process. Learn about the different grape varieties used, the fermentation process, and the traditional copper stills used for distillation. Of course, the highlight is the pisco tasting, where you can sample various types of pisco and learn to appreciate their unique characteristics. The vineyard also offers a restaurant serving traditional Peruvian cuisine, perfectly complementing the pisco experience.
Transportation
El Catador Pisco Vineyard is easily accessible from Ica by taxi or mototaxi (tuk-tuk). Many tour operators also offer excursions to the vineyard, often combined with visits to other local attractions. You can also take a bus from Ica to the nearby town of Subtanjalla and then take a short taxi ride to the vineyard.
Opening Hours
9:00 AM - 6:00 PM