Attraction Guide: Norwegian Clipfish Museum, Kristiansund, Norway

Norwegian Clipfish Museum Guide

Delving into Dried Delights: The Norwegian Clipfish Museum Guide

Welcome to the Norwegian Clipfish Museum in Kristiansund, a unique and fascinating destination that celebrates the history and importance of clipfish (bacalao) to the region. More than just a museum, it's an immersive experience that takes you on a journey through the centuries-old tradition of preserving cod by drying it on the cliffs. Prepare to be surprised by the sheer scale of the industry and its impact on the local culture and economy. Clipfish production in Norway dates back to the 17th century, becoming a vital part of the country's economy. Kristiansund, with its strategic location and access to rich fishing grounds, quickly became a major center for clipfish production. The museum showcases the entire process, from the initial catch to the final product ready for export. You'll learn about the different techniques used, the tools of the trade, and the lives of the people who dedicated themselves to this demanding profession. Discover how clipfish became a staple food in many countries, particularly in Southern Europe and Latin America. At the museum, you can explore exhibits detailing the history of clipfish, see authentic tools and equipment used in its production, and even sample some of the local bacalao dishes. The museum often hosts demonstrations of traditional clipfish preparation methods. Kristiansund is renowned for its bacalao, and many local restaurants offer a variety of dishes featuring this preserved cod. Be sure to try the "bacalao à la Kristiansund," a local specialty.