Local Restaurants Guide
Taste of Tradition: Culinary Delights in Rijeka Crnojevića Guide
Welcome to Rijeka Crnojevića, a charming village nestled on the shores of Lake Skadar, where the true essence of Montenegrin culture is best savored through its local cuisine. Forget fancy Michelin stars; here, the magic lies in the simplicity of fresh, locally sourced ingredients prepared with generations of tradition. Prepare your taste buds for an authentic culinary journey that will leave you craving more. Rijeka Crnojevića boasts a rich history, once serving as a vital trading post and the first capital of Montenegro under Ivan Crnojević in the 15th century. While the capital moved, the village retained its importance, particularly for its mills and the production of dried bleak (ukljeva), a small fish endemic to Lake Skadar. This historical significance is reflected in the traditional dishes you'll find in the local restaurants, many of which have been passed down through families for centuries. Indulge in the local specialties! Of course, you must try the *ukljeva* (dried bleak), often served grilled or fried. Other must-try dishes include *krap* (carp) prepared in various ways, often baked with plums or prunes, and *cicvara*, a hearty polenta-like dish made with cornmeal, cheese, and kajmak (clotted cream). Don't forget to sample the local wines, particularly those made from the Vranac grape, a dark and robust variety native to the region. Many restaurants offer outdoor seating with stunning views of the lake and surrounding mountains, making for an unforgettable dining experience.
Transportation
From Podgorica, you can take a bus to Rijeka Crnojevića. Buses are infrequent, so check the schedule in advance. Alternatively, you can hire a taxi or rent a car for more flexibility. The drive from Podgorica is approximately 30-45 minutes.