Sidra de Huejotzingo Production Guide
Taste the Tradition: Sidra de Huejotzingo Guide
Huejotzingo is renowned for its production of *sidra*, a sparkling apple cider, especially popular during the Christmas season. Visiting a *sidra* production facility offers a unique glimpse into this traditional craft. From the apple orchards to the bottling process, you'll witness the dedication and expertise that goes into creating this festive beverage. It's a delightful experience for anyone interested in local traditions and culinary delights. The tradition of *sidra* production in Huejotzingo dates back to the colonial era, when apple orchards were first introduced to the region. The fertile soil and favorable climate proved ideal for apple cultivation, and local artisans began experimenting with cider-making techniques. Over time, the process evolved, incorporating both traditional methods and modern technology. Today, *sidra* production remains a vital part of Huejotzingo's cultural and economic identity. Many *sidra* producers offer tours of their facilities, allowing visitors to witness the entire production process, from apple pressing to fermentation and bottling. You'll learn about the different varieties of apples used, the techniques for achieving the perfect level of sweetness and carbonation, and the history of *sidra* production in the region. Of course, the highlight of the tour is often the opportunity to sample the finished product. Many producers also sell their *sidra* directly to the public, allowing you to take a taste of Huejotzingo home with you.
Transportation
From Puebla, you can take a direct bus to Huejotzingo. Several bus lines operate from the CAPU (Central de Autobuses de Puebla) to Huejotzingo. Once in Huejotzingo, you can take a taxi or local bus to reach the *sidra* production facilities, which are often located on the outskirts of town.