Attraction Guide: Distillerie Depaz, Le Carbet, Martinique

Distillerie Depaz Guide

Depaz Distillery: Where Volcanic Soil Meets Exceptional Rum Guide

Nestled at the foot of Mount Pelée in Le Carbet, Martinique, the Depaz Distillery is a must-visit for rum enthusiasts and anyone interested in the island's rich agricultural heritage. This historic distillery produces some of the finest agricultural rum (rhum agricole) in the world, using sugarcane grown on the fertile volcanic slopes. A visit to Depaz offers a fascinating glimpse into the rum-making process, from sugarcane cultivation to distillation and aging. The Depaz Distillery has a compelling history intertwined with the tragic eruption of Mount Pelée in 1902. The original distillery was destroyed, but it was rebuilt by the Depaz family, who returned to reclaim their land and continue the tradition of rum production. The volcanic soil contributes to the unique terroir of the sugarcane, resulting in a rum with distinctive flavors and aromas. The distillery's location, with stunning views of the mountain and the Caribbean Sea, adds to its charm. At Depaz, you can take a guided tour of the distillery to learn about the different stages of rum production, from the crushing of the sugarcane to the fermentation and distillation processes. You can also visit the aging cellars, where the rum matures in oak barrels. A highlight of the visit is the rum tasting, where you can sample a variety of Depaz rums, each with its own unique character. The distillery also has a shop where you can purchase bottles of rum, as well as other local products. The distillery also has a restaurant that serves local cuisine.