Attraction Guide: Yuasa Soy Sauce Brewery, Yuasa, Japan

Yuasa Soy Sauce Brewery Guide

Taste the Tradition: Explore the Heart of Soy Sauce in Yuasa Guide

Step back in time and immerse yourself in the rich history and flavors of soy sauce at the Yuasa Soy Sauce Brewery. Located in the charming town of Yuasa, the birthplace of soy sauce in Japan, this brewery offers a fascinating glimpse into the traditional methods of soy sauce production that have been passed down through generations. Discover the secrets behind this essential Japanese condiment and experience the authentic taste of Yuasa soy sauce. Yuasa's history as the birthplace of soy sauce dates back to the Kamakura period (1185-1333). It is said that Kakushin, a Zen priest, brought back a miso-like paste from China. The liquid that separated from this paste was found to be delicious and became the foundation for what we know today as soy sauce. The unique climate and water quality of Yuasa proved ideal for soy sauce brewing, and the town flourished as a center for its production. The traditional brewing methods, using wooden barrels and natural fermentation, are still practiced in many breweries today, preserving the authentic flavor and aroma of Yuasa soy sauce. A visit to the Yuasa Soy Sauce Brewery offers a variety of engaging activities. Take a guided tour of the brewery to witness the traditional brewing process firsthand, from the preparation of the koji mold to the fermentation and pressing of the soy sauce. Sample different types of soy sauce to appreciate the nuances of flavor and aroma. You can also purchase a variety of soy sauce products, including rare and limited-edition varieties, to take home as souvenirs. Don't miss the opportunity to try soy sauce-flavored ice cream, a unique and surprisingly delicious treat! Yuasa is also known for its "Kujo Negi" (Kujo Leek), often used as a condiment with soy sauce.