Yoichi Fisherman's Wharf Guide
Taste the Ocean's Bounty: Yoichi Fisherman's Wharf Guide
Experience the vibrant atmosphere and fresh seafood of Yoichi Fisherman's Wharf. This bustling marketplace is a hub of activity where local fishermen bring in their daily catch. Here, you can find a wide variety of seafood, from succulent crab and plump scallops to glistening salmon and an array of other delicacies from the sea. It's a perfect place to sample the flavors of Hokkaido and immerse yourself in the local culture. Yoichi has a long and rich history as a fishing port. The town's location on the coast of the Sea of Japan has made it a prime location for catching a variety of seafood. The Fisherman's Wharf has been a central part of the town's economy for many years, providing a place for fishermen to sell their catch and for locals and tourists to purchase fresh seafood. At Yoichi Fisherman's Wharf, you can browse the stalls overflowing with fresh seafood, purchase ingredients to cook at home, or enjoy a delicious meal at one of the many restaurants. Many restaurants offer seafood bowls (kaisen-don), grilled seafood, and other local specialties. You can also find vendors selling dried seafood, seaweed, and other local products. Yoichi is known for its sea urchin (uni), which is considered a local delicacy. Be sure to try it fresh at the wharf!
Transportation
From Yoichi Station, it's about a 10-minute walk to Yoichi Fisherman's Wharf.
Opening Hours
Varies depending on the vendor and the season. Generally open from morning to late afternoon.