Himi Banya Street Guide
Himi Banya Street: A Taste of Coastal Life Guide
Himi Banya Street offers a glimpse into the vibrant fishing culture of Himi, Toyama. This charming street is lined with "banya," traditional fishermen's huts that have been repurposed into shops, restaurants, and cafes. It's a fantastic place to experience the local atmosphere, sample fresh seafood, and purchase unique souvenirs. The street's proximity to the harbor makes it a lively and authentic destination. Historically, banya served as shelters and workspaces for fishermen, providing a place to rest, repair nets, and prepare for their next voyage. Over time, as fishing practices evolved, many banya became obsolete. However, in Himi, these structures have been revitalized, preserving a vital part of the town's heritage. The transformation of banya into commercial spaces has breathed new life into the area, attracting tourists and supporting local businesses. Visitors to Himi Banya Street can enjoy a variety of activities. Indulge in freshly caught seafood at one of the many restaurants, browse local crafts and souvenirs, or simply stroll along the street and soak in the atmosphere. Many shops offer samples of local delicacies, and you can even try your hand at grilling your own seafood. Don't miss the opportunity to visit the Himi Fishery Culture Exchange Center nearby to learn more about the region's fishing industry. Himi is known for its delicious seafood, especially yellowtail (buri) in winter. Many restaurants on Banya Street specialize in buri dishes, offering sashimi, grilled buri, and buri shabu-shabu. Other local specialties include white shrimp (shiroebi) and firefly squid (hotaruika), both of which are unique to the Toyama Bay area.
Transportation
From JR Himi Station, take the Himi City Loop Bus (海王丸線 or 加越能バス) and get off at the 'Banya Machi' (番屋街) bus stop. The street is a short walk from the bus stop.