Tsukiji Outer Market Guide
Taste of Tokyo: Dive into the Culinary Delights of Tsukiji Outer Market Guide
Foodies, get ready to drool! Tsukiji Outer Market in Tokyo is a sensory explosion of sights, smells, and, most importantly, tastes. While the famous tuna auction moved to Toyosu Market, the Outer Market remains a vibrant hub of culinary activity, offering a mind-boggling array of fresh seafood, produce, and prepared foods. This is where you can experience the true taste of Tokyo, from the freshest sushi to the most unique Japanese snacks. Tsukiji Market has a long and fascinating history. It originally opened in 1935, replacing an older market that was destroyed in the Great Kanto Earthquake. For decades, it was the world's largest fish market, a bustling center of trade and commerce. While the inner market (where the auctions took place) has relocated, the Outer Market continues to thrive, preserving the spirit and traditions of the original market. It's a place where you can witness the passion and dedication of the vendors, many of whom have been working there for generations. So, what can you eat? The possibilities are endless! Start with a plate of fresh sushi or sashimi, made with fish that was likely swimming in the ocean just hours before. Sample grilled seafood skewers, try a bowl of ramen, or indulge in a sweet treat like mochi or taiyaki (fish-shaped cakes filled with sweet bean paste). Don't be afraid to try something new and adventurous! The Outer Market is also a great place to buy souvenirs, such as Japanese knives, tea, and dried seafood. Just be prepared for crowds, especially on weekends!
Transportation
The closest subway station to Tsukiji Outer Market is Tsukijishijo Station on the Oedo Line. Alternatively, you can take the Hibiya Line to Tsukiji Station. From either station, it's a short walk to the market. Bus lines 9, 12, and 15 also stop near the market.