Nijo Market Guide
A Taste of Sapporo: Dive into the Vibrant Nijo Market Guide
Nijo Market, affectionately known as "Sapporo's Kitchen," is a bustling seafood market that offers a vibrant and authentic taste of Hokkaido's culinary delights. This lively market is a must-visit destination for food lovers and anyone seeking a genuine Japanese experience. From fresh seafood and local produce to delicious street food and souvenirs, Nijo Market has something to offer everyone. Prepare to be captivated by the sights, sounds, and aromas of this iconic Sapporo landmark. Nijo Market has a history dating back to the early Meiji era (late 19th century), when fishermen began selling their catch along the Sosei River. Over time, the market grew and evolved into the vibrant hub it is today. It's a place where locals and tourists alike come to experience the freshest seafood and sample Hokkaido's regional specialties. The market's atmosphere is lively and energetic, with vendors enthusiastically showcasing their wares and engaging with customers. Visitors can explore the market's numerous stalls, browsing the wide array of fresh seafood, including crab, salmon, sea urchin, and scallops. Sample local delicacies such as *uni-don* (sea urchin rice bowl) and grilled seafood skewers. Enjoy a delicious breakfast or lunch at one of the market's many restaurants. Purchase souvenirs such as dried seafood, local snacks, and Hokkaido crafts. Don't be afraid to haggle politely with vendors for the best prices. Nijo Market is a culinary paradise, offering a wide range of Hokkaido specialties. Be sure to try the fresh seafood, local produce, and regional dishes.
Transportation
Nijo Market is easily accessible by subway. Take the Toho Line to Hosui-Susukino Station (Exit 1) or Odori Station (Exit 34) and walk for a few minutes. Alternatively, you can take a Sapporo streetcar to the Tanukikoji stop and walk a short distance.