Daio Wasabi Farm Guide
Daio Wasabi Farm: A Taste of Japan's Green Gold Guide
Step into a world of vibrant green at Daio Wasabi Farm, one of Japan's largest wasabi farms, located just outside Matsumoto. This picturesque farm offers a fascinating glimpse into the cultivation of this prized Japanese condiment, along with stunning scenery and a variety of wasabi-infused treats. It's a unique and flavorful experience that will tantalize your taste buds and leave you with a newfound appreciation for this iconic ingredient. Daio Wasabi Farm was established in 1915, utilizing the clear, pristine waters flowing from the Northern Alps to cultivate high-quality wasabi. Legend has it that the farm is named after Hachimen Daio, a local deity who is said to have protected the area. Over the years, the farm has grown into a popular tourist destination, showcasing the traditional methods of wasabi cultivation and offering visitors a chance to sample the unique flavors of this pungent root. At Daio Wasabi Farm, you can stroll through the meticulously cultivated wasabi fields, learn about the cultivation process, and marvel at the intricate irrigation system. Take a ride on a small boat through the farm's waterways for a unique perspective. Be sure to sample the farm's signature wasabi-flavored ice cream, wasabi beer, and wasabi soba noodles. You can also purchase fresh wasabi root and other wasabi-related products at the farm's shop. The farm also features a beautiful water wheel and several walking paths perfect for a relaxing stroll.
Transportation
From Matsumoto Station, take the JR Oito Line to Hotaka Station. From Hotaka Station, you can take a taxi (approximately 10 minutes) or rent a bicycle to reach Daio Wasabi Farm. Alternatively, you can take the Alpico Kotsu bus bound for Daio Wasabi Farm from Matsumoto Bus Terminal (located near Matsumoto Station). The bus ride takes approximately 30 minutes.
Opening Hours
9:00 AM - 5:20 PM (March - October), 9:00 AM - 4:30 PM (November - February)
Ticket Price
Free admission