Owakudani Guide
Owakudani: Volcanic Valley of Hakone Guide
Owakudani, also known as the "Great Boiling Valley," is a volcanic valley with active sulfur vents and hot springs created approximately 3,000 years ago during the last eruption of Mount Hakone. It's a popular tourist destination offering stunning views of Mount Fuji (on clear days) and a unique opportunity to witness volcanic activity up close. The air is thick with the smell of sulfur, and steam rises from the ground, creating a dramatic and otherworldly landscape. Historically, Owakudani was once called "Jigokudani" (Hell Valley) due to its harsh volcanic environment. The name was changed to Owakudani during the Meiji period to improve its image for tourism. The area's volcanic activity has been harnessed for various purposes, including the creation of onsen (hot springs) and the production of "kuro-tamago" (black eggs). These eggs are boiled in the hot springs, and the iron in the water reacts with the hydrogen sulfide, turning the shells black. Visitors to Owakudani can enjoy several activities. The most popular is trying the kuro-tamago, believed to add seven years to your life per egg eaten (though moderation is advised!). You can also take in the panoramic views from the observation points, hike along designated trails (check for closures due to volcanic activity), and purchase volcanic-themed souvenirs. While there isn't a specific culinary tradition beyond the black eggs, the experience of consuming them in this unique environment is a culinary adventure in itself.
Transportation
The Hakone Ropeway is the primary mode of transportation to Owakudani. You can access the ropeway from Sounzan Station (accessible by the Hakone Tozan Cable Car from Gora Station) or Togendai Station (on the shores of Lake Ashi). From Odawara Station, take the Hakone Tozan Railway to Gora Station, then transfer to the Hakone Tozan Cable Car to Sounzan.