Ischia Guide
Ischia: The Emerald Isle Beckons - Thermal Spas, Volcanic Beauty, and Island Charm! Guide
Escape the mainland bustle and discover Ischia, a volcanic island paradise just a short ferry ride from Naples. Forget the crowds of Capri; Ischia offers a more authentic Italian experience, brimming with natural hot springs, lush gardens, dramatic coastlines, and charming towns. Whether you're seeking relaxation, adventure, or a taste of la dolce vita, Ischia has something to enchant every traveler. Prepare to be captivated by its emerald landscapes and the warm hospitality of its islanders. Ischia's history is as rich and varied as its landscape. Inhabited since the Neolithic era, it was first colonized by the Greeks in the 8th century BC, who recognized its strategic importance and fertile volcanic soil. Over the centuries, it has been ruled by Romans, Normans, and Aragonese, each leaving their mark on the island's architecture and culture. The Aragonese Castle, perched dramatically on a volcanic islet connected to Ischia Ponte by a causeway, stands as a testament to this turbulent past, having served as a fortress, a prison, and even a refuge for the island's population during pirate raids. Ischia offers a plethora of activities. Indulge in the therapeutic waters of the Poseidon Gardens, one of the largest thermal parks in Europe, or explore the Mortella Gardens, a stunning botanical oasis created by Susana Walton, the widow of composer William Walton. Hike to the summit of Mount Epomeo, the island's highest point, for breathtaking panoramic views. Explore the charming towns of Ischia Porto, Forio, and Sant'Angelo, each with its own unique character. And of course, no trip to Ischia is complete without savoring the island's culinary delights, including fresh seafood, rabbit stew (coniglio all'ischitana), and locally produced wine. Ischia's culinary scene is a delightful blend of Neapolitan traditions and island specialties. The volcanic soil contributes to the unique flavor of the local produce, particularly the tomatoes and grapes. Rabbit stew, "coniglio all'ischitana," is a must-try, slow-cooked with tomatoes, herbs, and white wine. Fresh seafood is abundant, and you'll find delicious pasta dishes featuring clams, mussels, and other local catches. Don't forget to sample the local wines, often produced from indigenous grape varieties.
Transportation
The primary way to reach Ischia is by ferry or hydrofoil from Naples (Molo Beverello or Calata Porta di Massa ports) or Pozzuoli. Several companies operate routes, including Alilauro, Caremar, and SNAV. Hydrofoils are faster but more expensive. Once on the island, local buses operated by EAV are the most convenient way to get around. Bus lines 1, 2, and CD (Circolare Destra - clockwise) and CS (Circolare Sinistra - counter-clockwise) are particularly useful for exploring the main towns and attractions.