Locavore Guide
Locavore: A Culinary Journey Through Indonesia's Bounty Guide
Locavore isn't just a restaurant; it's a culinary experience. This award-winning establishment in Ubud takes diners on a gastronomic adventure, showcasing the best of Indonesian ingredients with a modern and innovative twist. Prepare to be amazed by the creativity and artistry of the dishes, each a testament to the rich biodiversity and culinary heritage of the archipelago. If you're a food enthusiast seeking a truly unforgettable meal, Locavore is an absolute must. While Locavore itself doesn't have a long historical narrative, its philosophy is deeply rooted in Indonesian culinary traditions and the importance of local sourcing. The restaurant's name reflects its commitment to using locally sourced ingredients, supporting local farmers and producers, and minimizing its environmental impact. This dedication to sustainability and ethical practices is a core part of Locavore's identity. The chefs draw inspiration from traditional Indonesian recipes and techniques, reinterpreting them with modern culinary skills and presentation. The main activity at Locavore is, of course, indulging in their tasting menus. These multi-course meals are carefully curated to showcase the diversity of Indonesian flavors and ingredients. Each dish is a work of art, both visually stunning and incredibly delicious. The restaurant also offers a carefully selected wine list and creative cocktails to complement the food. Locavore's culinary tradition is all about celebrating Indonesian ingredients and flavors. Expect dishes featuring unique spices, fresh seafood, locally grown vegetables, and sustainably raised meats. The tasting menus often change seasonally to reflect the availability of the freshest ingredients.
Transportation
Locavore is located on Jalan Dewi Sita in Ubud. It's easily accessible by taxi or *ojek*. If you are staying in central Ubud, you may be able to walk. Due to its popularity, reservations are essential and should be made well in advance.