Lübecker Marzipan Guide
Lübecker Marzipan: A Sweet Tradition Guide
Lübeck is world-renowned for its marzipan, a confection made from almonds, sugar, and sometimes rosewater. More than just a sweet treat, Lübecker Marzipan is a cultural icon, deeply embedded in the city's history and identity. Visiting Lübeck without indulging in its famous marzipan is simply unthinkable. The history of Lübecker Marzipan dates back to the Middle Ages. Legend has it that during a siege, the city ran low on food, and the only ingredients available were almonds and sugar. From these humble beginnings, the recipe for Lübecker Marzipan was born. Over time, the confection became a symbol of the city's wealth and prosperity, and its production was carefully guarded by local artisans. Tourists can immerse themselves in the world of Lübecker Marzipan in various ways. Niederegger, the most famous marzipan manufacturer, offers tours of its factory and museum, where visitors can learn about the history and production process. Numerous shops throughout the city sell a wide variety of marzipan creations, from classic loaves to intricate figurines. Participating in a marzipan-making workshop is a fun and interactive way to learn the secrets of this beloved confection. And of course, sampling the different varieties of marzipan is an essential part of the experience!
Transportation
The Niederegger Stammhaus, a central location for experiencing Lübecker Marzipan, is easily accessible by bus. Check local bus routes for stops near Breite Straße, where Niederegger is located. The main train station (Hauptbahnhof) is also within walking distance.