Attraction Guide: Combalou Rock, Roquefort-sur-Soulzon, France

Combalou Rock Guide

Combalou Rock: The Natural Cellar of Roquefort Cheese Guide

Discover the geological wonder that gives Roquefort cheese its unique character: Combalou Rock. This dramatic cliff face, riddled with natural caves and fissures, is the heart of Roquefort-sur-Soulzon, the only place in the world where true Roquefort cheese can be aged. Explore the caves, learn about the cheese-making process, and savor the distinctive flavor of this world-renowned delicacy. The story of Combalou Rock and Roquefort cheese is intertwined. Millions of years ago, a massive landslide created the Combalou Rock, leaving behind a network of natural caves and fissures known as "fleurines." These fleurines provide the perfect environment for the Penicillium roqueforti mold, which is essential to the cheese's distinctive flavor and blue veins. For centuries, cheesemakers have used these caves to age Roquefort, taking advantage of the constant temperature and humidity. A visit to Combalou Rock offers a fascinating glimpse into the world of Roquefort cheese. Several cheese cellars offer guided tours, where you can learn about the cheese-making process from start to finish, from the milking of the Lacaune ewes to the aging in the caves. You can also sample different varieties of Roquefort and purchase cheese directly from the producers. The village of Roquefort-sur-Soulzon itself is a charming place to explore, with its narrow streets, traditional houses, and stunning views of the surrounding countryside. Of course, no visit is complete without indulging in the local culinary tradition: Roquefort cheese! Enjoy it on its own, with bread and wine, or in a variety of dishes, from salads to sauces.