Attraction Guide: Caves de Roquefort, Millau, France

Caves de Roquefort Guide

Delve into the Depths: Discover the Secrets of Roquefort Cheese Guide

Embark on a fascinating journey into the heart of Roquefort cheese production at the Caves de Roquefort. These natural caves, carved by time and the elements, provide the perfect environment for aging this world-renowned blue cheese. A visit here is a sensory experience, offering a glimpse into the unique process that gives Roquefort its distinctive flavor and texture. Prepare to be amazed by the sheer scale of the caves and the dedication of the artisans who continue this centuries-old tradition. The history of Roquefort cheese is intertwined with the history of these caves. Legend has it that a shepherd, seeking shelter from the rain, left his lunch of bread and ewe's milk cheese in a cave. Returning weeks later, he found the cheese transformed by the Penicillium roqueforti mold, resulting in the distinctive blue veins and pungent flavor we know today. While the legend may be romanticized, the caves have undoubtedly been used for cheese aging since Roman times. The unique geological conditions, with their constant temperature and humidity, are crucial for the development of the cheese's characteristic qualities. During your visit, you can take a guided tour of the caves, learning about the cheese-making process from start to finish. You'll witness the aging process firsthand, see the natural ventilation system that maintains the ideal environment, and, of course, sample the delicious Roquefort cheese. Many caves offer different tasting options, allowing you to explore the nuances of different Roquefort varieties. Don't forget to visit the gift shop to purchase Roquefort cheese and other local products to take home as souvenirs. Roquefort is often enjoyed with walnuts, honey, or figs, and pairs well with sweet wines like Sauternes.