Les Halles de Lyon Paul Bocuse Guide
Les Halles Paul Bocuse: A Gastronomic Paradise in Lyon Guide
Step into Les Halles de Lyon Paul Bocuse, a legendary indoor food market that's a true temple of gastronomy. Named after the iconic Lyonnais chef, Paul Bocuse, this market is a feast for the senses, offering a dazzling array of fresh produce, artisanal cheeses, cured meats, pastries, and regional specialties. Whether you're a seasoned foodie or simply looking to experience the culinary heart of Lyon, Les Halles is an absolute must-visit. Les Halles has been a cornerstone of Lyon's culinary scene for over a century. Originally located in a different part of the city, it moved to its current location in 1971 and was later renamed in honor of Paul Bocuse. The market is home to some of the most renowned food artisans and producers in the region, each offering their unique expertise and passion for quality ingredients. It's a place where tradition and innovation come together to create an unforgettable culinary experience. At Les Halles, you can indulge in a variety of activities. Sample local cheeses, charcuterie, and wines at the various stalls. Purchase fresh ingredients to create your own Lyonnais dishes. Enjoy a delicious lunch at one of the market's many restaurants and cafes, savoring traditional Lyonnais cuisine. Don't leave without trying some of the local specialties, such as *quenelles*, *praline tart*, and *cervelle de canut*. The market is a true celebration of Lyonnais gastronomy, offering a taste of the region's rich culinary heritage.
Transportation
Les Halles de Lyon Paul Bocuse are easily accessible by public transportation. Take Metro Line B to the Gare Part-Dieu - Vivier Merle station. From there, it's a short walk to the market. Several tram lines also stop nearby, including lines T1, T3, and T4. Numerous bus lines also serve the area, including lines C1, C2, C3, C6, C7, C9, C13, and 25.