Salt Halls Guide
Salt Halls: A Testament to Honfleur's Maritime Past Guide
Discover the Salt Halls of Honfleur, a remarkable example of 17th-century architecture and a testament to the town's rich maritime history. These impressive wooden structures were built to store salt, a vital commodity for preserving fish, which was essential for long sea voyages. Today, the Salt Halls stand as a reminder of Honfleur's importance as a trading port and a fascinating attraction for visitors. Constructed in 1670 by order of Colbert, Louis XIV's finance minister, the Salt Halls were crucial for the French navy and fishing industry. Salt was used to preserve cod and other fish caught in the North Atlantic, ensuring a reliable food supply for sailors and the population back home. The halls' massive size and sturdy construction reflect the importance of this commodity. They are among the few remaining wooden structures of this type in France, making them a significant historical landmark. Today, the Salt Halls are used for exhibitions, concerts, and other cultural events. Visitors can explore the interior of the halls, marveling at the impressive timber framework and learning about the history of salt production and its importance to Honfleur. Check the local listings for upcoming events during your visit. The area around the Salt Halls also offers a variety of restaurants and cafes where you can sample local cuisine, including fresh seafood and traditional Norman dishes.
Transportation
The Salt Halls are located near the Vieux Bassin in Honfleur and are easily accessible on foot from most parts of the town. Local buses serve Honfleur, and you can check the schedules at the bus station or online. From the bus station, it's a short walk to the Salt Halls.