Les Cerises de Céret Guide
Céret Cherries: Taste the Sweetness of the Vallespir Guide
No trip to Céret is complete without indulging in its famous cherries! "Les Cerises de Céret" (Céret Cherries) are more than just a fruit; they're a symbol of the town, a source of local pride, and a delicious treat that captures the essence of the Vallespir region. Prepare your taste buds for a burst of sweetness and a taste of local tradition. The cultivation of cherries in Céret dates back centuries, and the town has earned a reputation for producing some of the finest cherries in France. The unique climate and soil conditions of the Vallespir valley contribute to the cherries' exceptional flavor and quality. The annual Fête de la Cerise (Cherry Festival), held in May, celebrates the cherry harvest and is a major event in Céret, attracting visitors from far and wide. During cherry season (typically May and June), you'll find fresh Céret cherries for sale at local markets, fruit stands, and even directly from the producers. Sample different varieties and savor their unique flavors. Many local restaurants incorporate cherries into their dishes, from desserts to savory sauces. Don't miss the opportunity to try cherry jam, cherry liqueur, or other cherry-based products. Even outside of cherry season, you can find cherry-related products in local shops, allowing you to take a taste of Céret home with you.
Transportation
Céret cherries are available throughout the town, especially during cherry season. Visit the local markets (often held on Saturdays in Place Picasso) or look for fruit stands along the streets. Many shops in the town center also sell cherry products. If you're visiting during the Fête de la Cerise, the festival grounds will be filled with cherry vendors.