Cidrerie Traditionnelle du Pays d'Auge Guide
Taste the Tradition: Cider Making in the Heart of Normandy Guide
Welcome to the Cidrerie Traditionnelle du Pays d'Auge, a delightful destination for anyone seeking an authentic taste of Normandy. Here, you can immerse yourself in the world of cider making, from the orchard to the bottle. Discover the secrets behind crafting this beloved regional beverage and experience the rich flavors of the Pays d'Auge. The Pays d'Auge region is renowned for its exceptional apples and time-honored cider-making traditions. For centuries, local farmers have cultivated orchards and perfected the art of transforming apples into refreshing cider, Calvados (apple brandy), and Pommeau (an apple aperitif). The Cidrerie Traditionnelle du Pays d'Auge carries on this legacy, using traditional methods passed down through generations. At the Cidrerie, you can embark on a guided tour of the orchards and cider-making facilities. Learn about the different apple varieties used in cider production, witness the pressing process, and discover the fermentation techniques that give each cider its unique character. Of course, no visit is complete without a tasting! Sample a variety of ciders, from dry to sweet, and savor the distinct flavors of the Pays d'Auge. You can also purchase bottles to take home and enjoy a taste of Normandy long after your visit. The Cidrerie often offers workshops where you can learn to make your own cider-based cocktails or even try your hand at apple pressing.
Transportation
While public transportation directly to Beuvron-en-Auge is limited, you can take a train to nearby Lisieux or Caen and then take a local bus or taxi to Beuvron-en-Auge. Check local bus schedules for routes to Beuvron-en-Auge from Lisieux or Caen. Driving is the most convenient option, with ample parking available in the village.