Black Sheep Inn Guide
Black Sheep Inn: Eco-Lodge Paradise in the Andes Guide
The Black Sheep Inn is more than just accommodation; it's an experience. This eco-lodge, located near Chugchilán, offers a sustainable and immersive way to explore the Quilotoa region. With stunning views, comfortable accommodations, and a commitment to environmental responsibility, it's a haven for travelers seeking adventure and tranquility. The Inn provides a base for exploring the Quilotoa Loop and experiencing the local culture. Founded in 1996, the Black Sheep Inn was built with sustainability in mind. The owners, Andres Hammerman and Michelle Kirby, were pioneers in eco-tourism in Ecuador. They focused on using local materials, employing local people, and minimizing their environmental impact. The Inn has become a model for sustainable tourism in the region, demonstrating how tourism can benefit both the environment and the local community. At the Black Sheep Inn, you can enjoy a variety of activities. Hiking is a major draw, with trails leading to stunning viewpoints and through picturesque villages. The Inn also offers horseback riding, cooking classes, and opportunities to learn about local culture. Relax in the sauna or enjoy a massage after a day of hiking. The Inn's restaurant serves delicious vegetarian meals made with fresh, local ingredients. They also offer cooking classes where you can learn to prepare traditional Ecuadorian dishes.
Transportation
To reach the Black Sheep Inn, take a bus from Latacunga to Chugchilán. From Chugchilán, the Inn is a short walk or taxi ride away. It's best to contact the Inn in advance to arrange transportation or get detailed directions, as bus schedules can be infrequent.