Chocolate Museum Guide
Indulge Your Senses: A Journey Through Chocolate History Guide
Welcome to the Chocolate Museum (Museum of Cocoa and Chocolate - MOCC) in Brussels, a delightful destination for chocolate lovers of all ages. Prepare to embark on a sensory adventure that explores the rich history, cultural significance, and delicious artistry of chocolate. From the ancient origins of cocoa beans to the modern techniques of chocolate making, you'll discover the fascinating story behind this beloved treat. The museum traces the history of chocolate back to the Mayan and Aztec civilizations, where cocoa beans were considered sacred and used in religious ceremonies. Learn how the Spanish conquistadors brought cocoa to Europe, where it gradually transformed from a bitter drink into the sweet confection we know and love today. The museum showcases antique chocolate-making equipment, historical artifacts, and informative displays that illustrate the evolution of chocolate production. At the Chocolate Museum, you can witness live demonstrations by master chocolatiers, sample delectable chocolates, and even participate in chocolate-making workshops. Learn about the different types of cocoa beans, the roasting process, and the art of tempering chocolate. Don't miss the opportunity to purchase exquisite Belgian chocolates from the museum's shop, a perfect souvenir to take home and share with friends and family. Brussels is renowned for its chocolate, and the museum offers a fantastic introduction to this culinary tradition.
Transportation
The Chocolate Museum is easily accessible by public transportation. The closest metro station is Bourse/Beurs (lines 3 and 4). Several bus lines also stop nearby, including lines 48, 95, and N16. From Brussels Central Station, it's approximately a 15-minute walk.
Opening Hours
10:00 AM - 5:00 PM (Tuesday - Sunday). Closed on Mondays.
Ticket Price
€10.50 for adults, €7.50 for children (6-18), Free for children under 6.