Spider Crab (Centolla) Tasting Guide
A Taste of the South: Indulge in Fresh Centolla in Puerto Almanza Guide
No visit to Puerto Almanza is complete without indulging in the local delicacy: Centolla, also known as Spider Crab. This crustacean, harvested from the icy waters of the Beagle Channel, is a true culinary treasure. Puerto Almanza, being a small fishing village, offers some of the freshest and most authentic Centolla experiences you can find. Prepare your taste buds for a unique and unforgettable seafood adventure. Centolla fishing has been a vital part of the local economy in Puerto Almanza for generations. The crabs are caught using traditional methods, ensuring sustainable harvesting practices. The meat is prized for its delicate, sweet flavor and tender texture. It's often served simply, allowing the natural flavors to shine through. The main activity is, of course, tasting the Centolla! You can find it prepared in various ways at local restaurants and eateries. Some popular options include Centolla al natural (simply boiled or steamed), Centolla in salads, or Centolla in creamy sauces. Many restaurants offer stunning views of the Beagle Channel, enhancing the dining experience. Don't be afraid to ask the locals for recommendations on the best places to try it. Pair your Centolla with a local Argentinian white wine for the perfect culinary pairing.
Transportation
Puerto Almanza is a small village, and the restaurants serving Centolla are easily accessible on foot once you are in the village. Getting to Puerto Almanza itself requires a private car or taxi from Ushuaia (approximately 75 km). Some restaurants may offer transportation services; inquire when making a reservation.