Beyond the Party: The 15 Best Authentic Restaurants in Mykonos

Mykonos is often marketed as a playground of champagne showers and beach parties, but underneath the glitz lies a deeply rooted culinary tradition that rivals any island in the Cyclades.

Eating here isn't just about sustenance; it’s a ritual. The best meals in Mykonos are found in wind-sheltered courtyards perfumed with jasmine, in centuries-old kafeneios where fishermen still gather, and on balconies that hang precariously over the Aegean.

This guide skips the international fusion traps and overpriced tourist catch-alls. Instead, we focus on fifteen restaurants that offer authentic Greek soul, incredible flavor, and an atmosphere that makes you feel like you've truly arrived in Greece.

The "Real" Mykonos: Traditional & Authentic

These spots are where you go for heart, soul, and recipes that haven't changed in generations.

To Maereio

This tiny, family-run gem is legendary among locals and repeat visitors. Run by twin brothers, it feels less like a restaurant and more like being invited into a Mykonian home. It is incredibly popular and doesn't take reservations, so expect to wait with a glass of wine in hand.

The Vibe: Intimate, bustling, and unapologetically traditional.
Why Go: The meatballs (keftedes) are rumored to be the best on the island. Reviews consistently praise the warm hospitality and the feeling of discovering a "secret" spot in the middle of town.

Nikolas Taverna

Located in a quiet square just off the beaten path, Nikolas Taverna has been serving honest food since 1976. Many of the ingredients come directly from the owner's farm, and the fish is caught by his family. It avoids the pretense of the high-end spots completely.

The Vibe: Rustic, honest, and relaxed. You’ll see red-checked tablecloths and smiling staff.
Why Go: It’s one of the best value-for-money spots in Mykonos. The lamb and fresh fish are highlights, and diners love the lack of "tourist trap" hustle.

To Kafeneio tou Bakoya

This is arguably the most authentic spot on the entire island. Located near the old port, it is a traditional kafeneio that has survived the wave of modernization. It’s where old Mykonian men still go for their morning coffee and ouzo.

The Vibe: A time capsule. Small, simple, and brimming with local character.
Why Go: For the meze (small plates). Order the local spicy cheese dip (kopanisti) and grilled sausages. It offers a rare glimpse into the island's past life before tourism took over.

Bakalo

Housed in a traditional 18th-century Mykonian house with a wishing well in the courtyard, Bakalo is dedicated to "Greek comfort food." The menu focuses on recipes that mothers and grandmothers would cook, but presented with a bit more polish than a standard taverna.

The Vibe: Nostalgic yet stylish. The decor features retro Greek posters and design elements.
Why Go: It strikes a perfect balance between casual and chic. The atmosphere is quiet and lovely, and the slow-cooked dishes are consistently rated as superb.

Captain's

Situated on the bustling waterfront, Captain's focuses on the concept of "sharing." The menu is entirely made up of small plates designed to be passed around the table. It’s perfect for groups who want to try a little bit of everything.

The Vibe: Social, lively, and right in the middle of the action.
Why Go: The communal dining style breaks the ice immediately. The seafood is fresh, prices are reasonable for the location, and the staff are known for being incredibly friendly even when busy.

Atmospheric Courtyards & Romantic Gardens

For when you want a beautiful setting away from the wind and crowds, surrounded by bougainvillea and candlelight.

M-eating

Widely considered one of the best restaurants in Mykonos Town, M-eating takes local ingredients and elevates them with modern techniques. Set in a traditional building with a gorgeous garden, it offers a fine-dining experience without being stuffy.

The Vibe: Elegant, service-oriented, and romantic.
Why Go: The service is frequently cited as the best on the island. The "Mykonian pie" and sous-vide dishes are standouts. It’s the perfect place for a special anniversary dinner.

Eva's Garden

Hidden in the heart of town, this restaurant is exactly what its name implies: a lush, green garden oasis. It’s a family-run establishment that has been a staple for decades, offering a refuge from the busy streets outside.

The Vibe: Enchanting and floral. The vine-covered pergola creates a cozy, fairy-tale setting.
Why Go: The atmosphere is magical at night. The food is classic home-cooked Greek (the moussaka is a favorite), and the setting makes simple food feel luxurious.

Mamalouka

Mamalouka is trendy but manages to keep its soul. Located in a large, beautiful patio filled with trees, it serves a Mediterranean menu that emphasizes fresh seafood and pasta. It gets livelier as the night goes on.

The Vibe: Sophisticated, vibrant, and incredibly stylish.
Why Go: It captures the "cosmopolitan" side of Mykonos while still serving excellent food. The courtyard is stunning, and the truffle risotto is a crowd-pleaser.

Kalita

Tucked away in the Kalogera garden, Kalita offers a "Greek fusion" menu. It is stylish and modern, catering to a crowd that appreciates design as much as food. The outdoor space is surrounded by palm trees and lavender.

The Vibe: Chic, modern, and serene.
Why Go: If you are tired of standard taverna fare, this is the place. The cocktails are excellent, and the desserts are artistic masterpieces.

Avra Restaurant

"Avra" means "breeze," and the restaurant’s secluded courtyard offers exactly that—a cool, quiet escape. It is one of the oldest and most respected restaurants in town, known for its consistency and classic elegance.

The Vibe: Old-school glamour. It feels established and confident.
Why Go: The garden is one of the prettiest in town, filled with candles and flowers. It’s a reliable choice for high-quality meat and seafood in a setting that feels exclusive.

Sea Views & Sunsets

Mykonos is famous for its water and sunsets; these restaurants give you a front-row seat.

Kastro's Restaurant

Located in the Little Venice area, Kastro's is famous for its narrow alley seating and a small balcony that hangs directly over the waves. It is one of the most photographed spots on the island.

The Vibe: Dramatic and breathtaking.
Why Go: You are paying for the view, but the food delivers too. It is the ultimate sunset spot. Booking the balcony table in advance is a must for a romantic evening.

Katerina's Restaurant & Cocktail Bar

Also in Little Venice, Katerina's is owned by the first female ship captain in Greece’s history. The two-story venue offers a balcony with direct sunset views over the windmills.

The Vibe: Spirited, friendly, and stunningly scenic.
Why Go: The view is identical to the ultra-expensive bars nearby, but the food is authentic family cooking rather than overpriced bar snacks. The cocktails are also exceptional.

Apaggio

Located in Ornos (a short bus ride or drive from town), Apaggio sits right on the water’s edge with fishing boats bobbing nearby. It focuses heavily on locally caught fish and has a calmer vibe than the main town.

The Vibe: Peaceful, maritime, and authentic.
Why Go: It’s a seafood lover’s paradise. You pick your fish fresh. The setting is less about "scene" and more about enjoying the ocean breeze and excellent grilled fish.

Karavaki Restaurant

Situated in the Vencia Boutique Hotel, Karavaki offers a panoramic view of Mykonos Town and the harbor from above. It allows you to see the sunset over the entire white-washed city.

The Vibe: Relaxed luxury with a vantage point.
Why Go: It’s arguably the best panoramic view for dinner. The menu is creative Mediterranean, and it’s a great way to see the town without being crushed by the crowds in the narrow streets.

Avli Tou Thodori

Located on Platis Gialos beach, this is the perfect upscale beach taverna. You are dining literally steps from the sand. It manages to be family-friendly during the day and romantic at night.

The Vibe: Breezy, elegant beachside dining.
Why Go: Great for a long, lazy lunch that turns into dinner. The extensive menu covers everything from fresh salads to seafood pasta, all enjoyed with the sound of waves lapping nearby.